Engineered for Taste
Have you ever wondered what happens when culinary chemistry meets high-end design? At Sweet Pi, we don't just boil sugar; we architect experiences. Our process begins with raw, locally sourced NYC ingredients, moving through a temperature-controlled crystallization phase that ensures a glass-like finish every single time.
Our team treats every batch like a software release. We monitor humidity metrics and heat-friction ratios to guarantee the distinctive snap of our hard candies and the velvet-melt of our gourmet chews.
Inclusive Sweetness
We've expanded our repertoire to include vegan-certified pectin bases and 100% allergen-friendly facility protocols. No one gets left out of the flavor loop here.
Flavor Architecture Map
Technical specifications for our core confectionery platform. We treat flavor profiles like a matrix of sensorial data points.
| Core Flavor Note | Metric: Melt Point | Shelf Life | Ideal Conditions |
|---|---|---|---|
| Citrus Blast | 72°C | 12 Months | Cool & Dry (18°C) |
| Deep Cocoa Matrix | 34°C | 9 Months | Dark Storage (<50% RH) |
| Seasonal Spark | 68°C | 6 Months | Airtag Sealed |
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"The precision in their sugar work is simply unmatched."
Pardes Y.
Why did we choose Sweet Pi? Because their artisan line feels more like a luxury boutique product than a bulk supply. The shelf life reliability alone saved our quarterly event planning.
Nabaysier الحاسي, Events Director